American Chocolates Nations like France and Switzerland might be world-well known for their excellent chocolate, yet they're by all account not the only places that have an assortment of finely created, handled cacao. These U.S. chocolate organizations will make them look no more distant than your own patio for a portion of the best in high quality chocolate. 1. THEO CHOCOLATE // SEATTLE Theo Chocolate is known for its strength bars produced using natural, reasonable exchange cacao particularly sourced by proprietors Joe Whinney and Debra Music—previous life partners turned-business accomplices. Since 2006, Theo Chocolate has made "bean-to-bar" chocolate, which means cacao beans are cooked, ground, and swung to chocolately rapture in one area. On occasion, Theo Chocolate is so hammered for orders that it produces chocolate bars—like its coconut dull chocolate and dark rice quinoa crunch—24 hours every day. 2. RECCHIUTI // SAN FRANCISCO Some little scale ...